Subject of webinar: Analysis of Fipronil and its metabolites in eggs and egg-based products, ensuring effective inclusion in multi-residue methods
Date and Time: Friday – 27.10.2017 at 16.00
Lecturers: Ralf Lippold, Food Chemist Director of EURL AO, CVUA Freiburg – European Union Reference Laboratory for Pesticides in Food of Animal Origin and Commodities with High Fat Content (EURL-AO)
Webinar will cover the following:
- strategy of sample preparation for matrices with high content of fat
- appropriate methods for extraction of Fipronil and its metabolites from eggs (e.g. QuEChERS, SweEt or sample preparation according EN 1528)
- comparison of different detection methos, including methods based on LC/MS and GC/MS. Analysis of eggs, egg-based food and other food.